2025 Irish-Inspired Recipes for St. Patrick’s Day

In this article:

Overview of Saint Patrick’s Day

St. Patrick’s Day began as a religious feast day to honor St. Patrick, patron saint of Ireland. Today, the holiday is mostly secular. People around the world, especially in the United States, celebrate all things Irish, luck, and green.

Traditional Irish dishes enjoyed on St. Patrick’s Day include corned beef and cabbage. Other favorites are colcannon, which is buttery mashed potatoes mixed with cabbage or kale.

People also enjoy Irish stew, shepherd’s pie, and Irish soda bread. Fresh apple cakes and tarts are popular desserts too.

Traditional Irish Flavors and Spices

Irish cuisine uses simple and hearty ingredients like potatoes, carrots, onions, barley, and oats. It often involves low and slow cooking methods. Popular dishes include Irish stew and shepherd’s pie.

Curious about the best spices for Irish food? Try bay leaves, black pepper, caraway seeds, chives, dill, garlic, horseradish, mustard seeds, parsley, rosemary, sage, and thyme.

Keep reading for Irish-inspired meal ideas to try in your home kitchen this month.

Eat Your Way Through St. Patrick’s Day: Meal Ideas

Breakfast: Start The Day Off Green

Super Green Ginger Smoothie

Need a green breakfast to take on-the-go for St. Patrick’s Day? This festive green smoothie recipe blends fresh, vitamin-rich fruits and veggies with ginger, lemon, and mint.  

Why it’s pure gold: Elevate your energy level and get your daily servings of fruit and veggies. 

Serving suggestion: Add a scoop of your favorite protein powder before blending. 

Kid-friendly St. Patrick’s Day

Meal planning for your little leprechauns? These easy St. Patrick’s Day breakfast ideas are sure to bring smiles. 

Green Eggs and Ham

A whimsical and fun kid-friendly scramble that would make Dr. Seuss proud

Why it’s pure gold: Ready in under 5 minutes, this protein-packed breakfast is perfect for school days.

Serving suggestion: Pair with whole grain toast for healthy fiber.

Magically Delicious Green Pancakes

Use your favorite boxed pancake mix for these green pancakes.

Why it’s pure gold: Green pancakes topped with whipped cream and marshmallows: Need we say more?

Serving suggestion: Pair your pancakes with a skewer of green grapes, kiwi, and honeydew. 

Lunch: Hearty and Comforting Dishes

Easy Loaded Potato Onion Soup

Potatoes and onions are key ingredients in Irish cooking. They grow well in Ireland’s climate. They are also very nutritious and can be stored for a long time. Try this loaded potato soup for a satisfying Irish-inspired lunch.

Why it’s pure gold: This hearty soup is full of bold flavor and ready in under an hour.

Pro tip: Double the recipe to enjoy leftovers for days.

Dinner: Traditional and Festive Mains

Slow Cooker Pot Roast

Need a showstopping Irish-themed dinner? You don’t need the luck of the Irish: You just need a slow cooker.

Why it’s pure gold: Minimal prep, maximum results: Combine ingredients in the slow cooker in the morning and “set it and forget it”. Then come home hours later to a fragrant, flavorful dinner.

Serving suggestion: Round out your meal with whole grain rolls or traditional Irish soda bread to soak up the delicious sauce.

Side Dish: Classic Irish-Inspired Sides

Garlicky Mashed Potatoes

Traditional Irish side dishes are simple but important. They are often starchy, like mashed potatoes. These dishes soak up the rich gravy from stewed meats.

Why it’s pure gold: Butter, cream cheese, and garlic add bold flavor and creaminess to this crowd-pleasing side.

Pro tip: Choose Yukon Gold or russet potatoes for the best flavor and texture. For extra creamy mashed potatoes, use a potato ricer or food mill.

Dessert: Sweet Treats to End the Day

Mocha Avocado Brownies

Traditional Irish chocolate cakes often include reduced Guinness stout beer for extra flavor. This fudgy and family-friendly brownie recipe puts a spin on tradition and is sure to satisfy your sweet tooth. 

Why it’s pure gold: A modern twist on brownies that’s surprisingly healthy

Serving suggestion: Sprinkle with crushed pistachios or add a spring of fresh mint for a pop of festive green.

Let’s shamrock and roll! Find more fun and festive recipes for your St. Patrick’s Day menu at Spice World Inc.

Frequently Asked Questions (FAQs)

How can I make St. Patrick’s Day meals more festive?
Go green! Add shamrocks, gold coins, and rainbows to your decorations. Make your menu greener with natural green ingredients and food coloring if needed. 

Yes! You can make vegetarian and vegan Irish meals. Use root vegetables, plant-based proteins, and non-dairy milks. It’s easy! 

Use russet potatoes for the creamiest mash. Add more cream or milk than you think you need. This helps the potatoes stay moist after the starch sets. 
Think cookies, bars, and brownies.

Cook it low and slow. You will get the most tender and tasty results. Use low temperatures for a long time. 

Spice World products can help take your traditional Irish dishes to the next level.