One jar of ready-to-use Spice World Minced Garlic packs roughly 40 cloves of garlic! It’s the kind of pantry staple that truly earns its spot, stretching across weeks of dinners without the prep work fresh garlic demands. See how ready-to-use garlic compares to fresh varieties, how a single jar provides flavor for multiple meals, and find three simple recipes that can put that flavor to work tonight.
Fresh garlic is typically the standard for most chefs, with its sharp, bold bite adding depth to favorite meals. Jarred garlic reads a touch milder, which also makes it a strong fit for dishes such as soups, stews, stir-fries, sauces, and marinades.
Spice World Minced Garlic is made with garlic, water, and citric acid. No preservatives, no sodium, non-GMO, and kosher. One teaspoon is equal to about one fresh clove, so you can make a straight swap in any recipe that calls for minced garlic. It makes for a simple shortcut that doesn’t sacrifice that amazing garlic flavor.
A whole head of fresh garlic is wonderful when you’re using it regularly. It’s less wonderful when it goes bad because life gets busy. Ready-to-use minced garlic skips the peeling and chopping steps entirely. So no matter your schedule, the jar stays sealed in the fridge, holding its flavor for the next dinner.
Spice World introduced ready-to-use minced garlic in 1987. It was the first jarred garlic on the market, and it still lives in the produce aisle alongside the fresh garlic bulbs. Jars come in 4.5-, 8-, 16-, 32-, and 48-ounce sizes. The smaller jar is perfect for a single cook or a two-person household. The 32- and 48-ounce jars are great for big families and those flavor fanatics who want to put garlic in just about everything.
Try out these three easy garlic recipes for weeknight dinners. Each has a short ingredient list and just one pan to wash.
A single-pan dinner that comes together in no time, this dish is complete with chicken, vegetables, and a generous scoop of ready-to-use garlic. Use just one pan and get dinner right on the table!
This Spanish classic uses plenty of garlic and comes with a kick. Serve with crusty bread for a quick, go-to garlic shrimp recipe that tastes as good as it looks.
This side dish also doubles as a topping for steak or toast. It calls for just a few simple ingredients and is done in the time it takes to set the table.
For more easy starting points, check out these 30-minute weeknight dinners for busy families.
Here are a few quick tips to get the most out of one jar of garlic:
A jar of ready-to-use garlic can carry you through weeks of dinners. Browse more Spice World Garlic options to find the size that fits your cooking needs.
One teaspoon of Spice World Minced Garlic equals about one clove of fresh garlic. The conversion is consistent across Spice World jar sizes, so you can scoop a teaspoon any time a recipe calls for one fresh clove. Adjust to taste if you want a bigger garlic kick.
Both deliver garlic’s signature nutrients—vitamin B6, vitamin C, manganese, and selenium—and are low in calories. Fresh garlic does retain higher levels of allicin, the compound behind many of garlic’s heart and immune benefits. That’s because fresh garlic doesn’t need processing or acid stabilizers, which can reduce allicin formation. For everyday cooking, ready-to-use jarred garlic still delivers real flavor and nutrition with major time savings.
Spice World recommends refrigerating ready-to-use minced garlic after opening and keeping it in the original jar with the lid closed for no more than 90 days for best taste. Store it in as little humidity as possible and below 40°F. Toss the jar if you notice off-odors or color changes.
The USDA recommends storing food in clear containers so you can see what you have, using older items first, planning meals before you shop, and reusing leftovers in new recipes. Choosing ready-to-use ingredients also helps. You scoop only what you need, with nothing left to spoil on the counter.
Store whole garlic bulbs in a cool, dry, dark place with airflow. A pantry, mesh bag, or wire basket works well. Keep them out of the refrigerator, where cold temperatures speed up sprouting. For ready-to-use Spice World Minced Garlic, refrigerate after opening, keep the lid closed, and use within 90 days.
Treat 1 teaspoon of ready-to-use garlic as one fresh clove and add it anytime a recipe calls for chopped or minced garlic. Jarred garlic works best in cooked applications. Stir it into hot oil at the start of a sauté, blend it into marinades, or fold it into sauces and dressings. For raw uses like in aioli or fresh dressings, whole cloves still have the edge.