Passover is a Jewish holiday that commemorates the Biblical story of Exodus — where God freed the Israelites from slavery in Egypt. Passover’s timing is determined by the Hebrew lunar calendar and falls on the 15th day of the month of Nisan.
In 2025, Passover begins at sundown on April 12th and ends on the evening of April 20th. Passover is observed with a ceremonial meal known as a Seder and abstaining from leavened bread.
A Passover Seder is a ritual meal eaten on the first or first two nights of Passover. Some families celebrate with two Passover Seders to be in sync with Israel’s observation of the holiday. The Seder plate elements accompany the Haggadah reading, which tells the story of Passover.
Storytelling and tradition are important ways for multiple generations of Jewish people to reflect on the past and connect with their Jewish culture and shared values.
Seder Table Elements and Their Symbolism
The Seder plate traditionally holds five or six elements, each with symbolic meaning.
Matzah balls are made from a mixture of matzah meal, beaten eggs, water, and oil, margarine, or chicken fat. This cozy and comforting Matzah Ball Soup is filled with bold flavor from Spice World Easy Onion, freshly cracked black pepper, and dill. Add even more oomph to your soup with Spice World Ready-to-Use Minced Garlic.
Why it works for Passover: A traditional Jewish chicken soup recipe featuring unleavened matzah
Pro tip: This recipe takes 1-2 hours, so make it the day before serving.
Garlic is the star seasoning in this tender and juicy roasted chicken that is so simple to make.
Why it works for Passover: This kosher recipe offers an impressive presentation for a holiday meal.
Pro tip: Scaling up the recipe to feed a larger crowd? Transfer the chicken to a baking sheet before roasting.
Add a pop of vibrant green to your Passover meal with this simple side dish. Fresh asparagus is tossed with fresh garlic and olive oil and oven roasted to crispy perfection.
Pro tip: When you remove the woody stems from the asparagus stalks, save them for future meals. Slice thinly to break up the fibers, then toss into stir fries or soups.
Garlic, lemon, and dill add bright, zesty flavor to this simple main dish that’s kosher for Passover.
Pro tip: To prevent dry, overcooked salmon, leave the skin on while cooking. The skin creates a barrier to help the fish from drying out. Reduce the cooking time for wild salmon, which is leaner and cooks faster than farmed salmon.
We wish all who celebrate a memorable and joyful Passover.
Find more healthy and flavorful recipes for your holiday meals at Spice World.
roasted chicken, brisket, gefilte fish, baked salmon, matzah ball soup, roasted asparagus, potato kugel, flourless chocolate cake, and coconut macaroons
Save prep time with Spice World Minced Garlic and Spice World Easy Onion
Prepare the items for your Seder plate (like Haroset and hard-boiled eggs) 1-2 days ahead and keep covered and refrigerated. Foods like matzah balls and flourless chocolate cake freeze well, so they can be made in advance and thawed when needed.
Stock up on matzah, map out your menu, and delegate dishes for guests to bring (or ask guests to show up an hour early to help with last-minute prep).
Yes, garlic is kosher and can be enjoyed in many Passover recipes.
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