Half a Cup (24 teaspoons) is equal to 1 medium onion.

Easy Onion is made from white onions.

Onion used in Easy Onion products are locally grown in America’s prime agricultural farming regions.

Easy Onion onions are grown while adhering to best farming practices which result in superior quality and wholesome, flavorful, all-natural onions. The onion is sustainably grown through ethical and environmentally responsible practices and offers superior flavor impact per pound verses imported alternatives.

Our California grown onion is non-GMO and Kosher verified.

No need to mince onion or chop your own onion with Ready-to-Use Easy Onion. The onion is pre-chopped for you, so no peeling, no chopping, and no tears!

1. Cut the onion in half vertically, from stem to root.
2. Lay one half on a cutting board and slice off the top stem end, keeping the root intact.
3. Peel off the papery skin.
4. Cut the onion down the middle, parallel to the cutting board.
5. Hold firmly and make vertical cuts from one end of the onion all the way to the other, careful not to cut through the root.
6. Finally, make horizontal cuts across the length of the onion.

And there you have it—a chopped onion!

For a more detailed guide, read our blog post here. Or simply skip the hassle and use our Ready-to-Use Chopped Easy Onion.

The calorie count of an onion depends on its type:

• A typical Yellow Onion has 44 Calories.
• A typical White Onion has 43 Calories.
• A typical Red Onion has 44 Calories.

For more nutrition facts and other health benefits of onions, read our blog here.